Ozburger™ is opening its doors in Washington DC, and we need talented Line Cooks and Grill Cooks to run our kitchen. We serve high-quality smash burgers and sides in a high-volume environment.
If you can handle the heat and take pride in the food you serve, join our Opening Team!
Responsibilities:
- Set up and stock stations with all necessary supplies.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Master the grill station (temperature control, cooking times).
- Follow recipes and presentation specifications perfectly.
- Maintain a clean and sanitary kitchen environment.
What We Offer:
- Great Pay: $[20.00] - $[25.00] per hour.
- Tips: Kitchen staff participates in the tip pool.
- Schedule: Flexible shifts (Full-time & Part-time).
- Perks: Free shift meals and paid training.
Requirements:
- Previous experience as a Line Cook or Prep Cook is preferred.
- Knowledge of food safety regulations.
- Ability to work efficiently under pressure.
- Reliable transportation.
- Ability to stand for long periods and lift up to 50 lbs.
- Must be available to work evenings and weekends.
- High attention to detail (We treat our kitchen like a Lab!).
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
- Referral program
Work Location: In person
